We Love SuperFood.
So much in fact I’ve decided to create a CookBook from the recipes I cook for my family. When cooking, I try and sneak superfoods into the dishes so they are eating goodness like tumeric, maca, cinnamon, garlic to name just a few. They just don’t know why the dish is so hearty and amazing.
We all know us moms have no time to cook. Myself included, so many of my dishes are ONE POT. Meaning you just add and add and add until the dish reaches completion and your family is happy. Our SuperFood Cleanse Soup is one of these dishes. You don’t know why you love so much, but you do. And your body needs it and loves you for it.
The BelleStyle SuperFood Cookbook is in the works and will hopefully be realized soon! Until then, happy superfood eating and enjoy this soup with your favorite artisan bread, your body will thank you for it!
BelleStyle SuperFood Cleanse Soup:
5 Large Carrots diced
1-1/2 Portobella mushroom
1 stalk Celery diced
1 large white onion
4 cloves of garlic diced
1 Cup Barley
4 Bay Leafs
Pinch of: Basil, Tyme, Oregano, 4 chili flakes
1-4 tsp. Maca Powder
1/2 Tsp Tumeric powder
1/4 tsp. Garlic Powder
Pink Himalayan Salt
Cracked Black Pepper
1 bunch or rainbow chard cut thin
1 large can Tomatoes diced or crushed
6-8 cups of Homemade chicken stock or Trader Joe’s chicken Stock
Garnish: grated Italian Parmesan & Radish micro-greens
In a large pot, sauté in EVOL (Extra-Virgin Olive Oil) the garlic, onions until onions are see through.
Add carrots, celery, bay leafs, season with salt and pepper.
Add mushrooms, tomato can, barley and the herbs (basil, oregano, tyme, matcha and tumeric).
Bubble until mushrooms are cooked down then add the chicken stock. Fill one of the chicken stock can or a mason jar with water and add.
Let boil down for 15-20 minutes, then add the chard. Let bubbles and cook down for another 30-40 minutes.
Serve with grated parseasan and micro-greens and your favorite artisan loaf, we love Italian loaf warmed in the oven with our SuperFood Cleanse Soup. The matcha, tumeric as well as the garlic and rainbow chard all work together to reboot your system and increase immunity.
Top with freshly grated Parmesan and micro-greens, serve with warm bread. Enjoy! Xoxo BelleStyle.com